USDA Certified Organic, India Organic, EU Organic Certified Purchasing Organic means: no pesticides no chemicals no artificial interventions environmentally friendly: keeps chemicals and pesticides out of the air, water, soil and our bodies farmers enjoy happier lives Product of India.
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Please enter a question. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is characterised with a soft texture derived from the process of evaporation of raw sugarcane juice under controlled process conditions, with its color varying from yellow to dark brown. Unlike refined sugar coming from chemical processing, it retains inherent trace minerals and vitamins, and hence is a healthy and nutrient rich sweetener.
Jaggery is undoubtedly one of the quintessential ingredient for making most of the Indian festive sweets. But since jaggery gur was available only in winter time, but the demand was year round, we had to find a way to keep our customers happy!
Hence, we came up with a solution for all our patrons- in form of Jaggery Powder. Jaggery Powder is available year round, is easy to handle, mess-free, and finds an easy way to slip into all traditional recipes!
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Please make sure that you are posting in the form of a question. Please enter a question. Our delicious Jiva Organics Jaggery Powder is made from only one ingredient jaggery or palm sugar with no preservatives, fillers, sweeteners, etc. It is made from freshly ground Jaggery grown in India and nothing else!
Jaggery is an all natural sweetener that is becoming popular as a healthy replacement for sugar. It is known in many different regions as Gur or Panela but it is also very similar to other products from around the world known as Piloncillo, Tapa Dulce, Namtan Tanode, Gula Melaka, and Kokuto.
It is known in English as Palm Sugar. Our Jaggery is special because it is granulated, making it much easier to use than the traditional blocks of jaggery.
Easily add to your deserts, coffees, milk, drinks and no need to struggle with breaking off blocks giving you the wrong proportions. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. This is a 3-step process:.
Extraction: The canes or palms are pressed to extract the sweet juice or sap. Clarification: The juice is allowed to stand in large containers so that any sediment settles to the bottom. It is then strained to produce a clear liquid.
Concentration: The juice is placed in a very large, flat-bottomed pan and boiled. During this process, the jaggery is stirred and the impurities are skimmed off the top until only a yellow, dough-like paste remains. This 'dough' is then transferred to molds or containers where it cools into jaggery, which is then ground to produce this granulated powder. Jaggery contains more nutrients than refined sugar because of its molasses content.
It is often known as a superfood sugar! Molasses is a nutritious by-product of the sugar making process, which is usually removed when making refined sugar. In Jaggery though, it is kept. In India, Jaggery is often mixed with foods like coconuts, peanuts and condensed milk to make traditional desserts and candies. It is also used to make traditional alcoholic drinks, such as palm wine, and for non-food purposes like dying fabric.
In the Western world, this sweetener is often used as a sugar substitute in baking. It can also be used to sweeten drinks like tea and coffee. Whole Jaggery is hard literally! It's hard just to get the right amount! Comes in a 14 ounce bag!24 Mantra Organic Jaggery Powder Review - Best Sugar Alternative
Use it wherever you use Jaggery. Also known as "Gur" or Panela. Would you like to tell us about a lower price? Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.The Jaggery Powder from them is totally organic and is free from any type of pesticide, or chemical fertilizer or genetically developed crop. It is obtained through the natural process, hence all the goodness with all the nutrients are intact in this product.
Ancient Ayurveda also strongly recommend jaggery as a tasty and healthy alternative to refined sugar. Jaggery is considered to be a rich source of Iron, calcium, magnesium, essential amino acid, minerals and vital vitamins.
It is used to treat Anaemia. Magnesium helps strengthen the nervous system. You must be logged in to post a review. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.
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Milk is heated on firewood, innoculated with curds, churned to get white butter Bilonaand ghee made over firewood, medicinal and supreme in taste. No Preservatives or Additives. Kaagdi Nimbus - Indigenous variety of lime pickled with naturally grown whole spices. No Oil. No preservatives. Desi Swaad - Sweet Tangy flavor. Sand roasted peanuts grown on our farm is ground with pure, organic Jaggery for natural sweetening.
Gir Cow A2 farm fresh dairy products delivered in Mumbai every week. Conscious cattle rearing since 4 generations.
Our Cows are Family. A powerful mix of traditional Indian Spices roasted on firewood. We are fortunate to be functioning at the exact center-point of this storyline. Here's wishing for this food genius and his equally passionate team heaps and bundles of power and success in all their future endeavors! Continue Reading.
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Organic Jaggery Powder. Buyer Feedback. Get Latest Price. User is Active Now. Pune, Maharashtra More Office No. View Contact Details Contact Supplier. Product Details I agree to the Terms and Conditions. Mr Santosh Shevale. Office No. View Contact Details Send Inquiry.
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Contact No. Download Tradeindia App Now. Contact Details. Mobile : Mobile no. Phone no : Phone no. How to Get Quotation Quickly? Your Inquiry s has been successfully received.Jaggery is a traditional non-centrifugal cane sugar  consumed in some countries in Asia and the Americas. Jaggery is made of the products of sugarcane and the toddy palm tree.
The sugar made from the sap of the date palm is more prized and less commonly available outside of the regions where it is made. In Sri Lanka, syrup extracts from kithul Caryota urens trees are widely used for jaggery production. This is the preferred type of jaggery for many traditional Sri Lankan sweets lacking which jaggery made from coconut syrup is often used.
Drinks such as tea, or even breakfast rice porridge, may be served with a piece of jaggery instead of sugar. Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in large, shallow, round-bottomed vessels.
Historically, the sugarcane cultivators used crushers that were powered by oxen, but all modern crushers are power-driven. These crushers are placed in fields near the sugarcane plants. The cut and cleaned sugarcane is crushed and the extracted cane juice is collected in a large vessel. A certain quantity of the juice is transferred to a smaller vessel for heating on a furnace. The vessel is heated for about an hour.
Organic Jaggery and Sugar
Dried wood pulp from the crushed sugarcane is traditionally used as fuel for the furnace. While boiling the juice, lime is added to it so that all the wood particles rise to the top of the juice in a froth, which is skimmed off. Finally, the juice is thickened.
The resulting thick liquid is about one-third of the original volume. This hot liquid is golden. It is stirred continuously and lifted with a spatula to observe whether it forms a thread or drips while falling. If it forms many threads, it has completely thickened. It is poured into a shallow flat-bottomed pan to cool and solidify.
The pan is extremely large to allow only a thin coat of this hot liquid to form at its bottom, so as to increase the surface area for quick evaporation and cooling. After cooling, the jaggery becomes a soft solid that is molded into the desired shape. The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure.
Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue. Jaggery is used as an ingredient in sweet and savoury dishes in the cuisines of IndiaBangladeshNepal, Sri Lanka, Afghanistan and Iran.
For example, a pinch of it is sometimes added to sambarrasamand other staples. In Sri Lankajaggery is usually made using the syrup of the kithul palm tree, or from coconut syrup. Jaggery is especially used during Makar Sankranti for making a dessert called tilgul.
In rural Maharashtra and Karnataka, water and a piece of jaggery are given to a person arriving home from working under a hot sun. It contains many minerals not found in ordinary sugar and is considered beneficial to health in traditional Ayurvedic medicine.
In Gujaratladdus are made from wheat flour and jaggery.